Rat Cooking Movie Download

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Rat in the Kitchen

Studio album by

Released

28 July 1986

Genre

Reggae

Length

43:06

Label

DEP International LPDEP11

Producer

UB40

UB40 chronology

Baggariddim
(1985)

Rat in the Kitchen
(1986)

The Best of UB40 - Volume One
(1987)

Professional ratings
Review scores
Source	Rating
AllMusic	^[1]
Los Angeles Times	(favorable)^[2]
Robert Christgau	B+^[3]
Rolling Stone	(favorable)^[4]

Rat in the Kitchen is the seventh album by UB40, released in July 1986. This album contained two UK hits, 'Sing Our Own Song' (UK No. 5 in 1986) and 'Rat in Mi Kitchen' (UK No. 12 in 1987).^[5] The album itself reached 8 in the UK album charts in 1986 staying in the charts for twenty weeks.^[5] The album provoked a positive reception from critics.

Reception[edit]

AllMusic said the album was 'as usual, a tuneful collection of reggae'^[6] and later described the album as 'edgy'.^[7]

Track listing[edit]

All tracks composed by UB40

'All I Want to Do' – 5:33
'You Could Meet Somebody' – 4:52
'Tell It Like It Is' – 3:36
'The Elevator' – 3:25
'Watchdogs' – 4:18
'Rat in Mi Kitchen' – 6:58
'Looking Down at My Reflection' – 3:27
'Don't Blame Me' – 3:36
'Sing Our Own Song' – 7:21

Personnel[edit]

The guest vocalists who appeared on the album were Mo Birch, Jaki Graham & Ruby Turner
Herb Alpert (co-founder of A&M Records) played trumpet on 'Rat in Mi Kitchen'

Certifications and sales[edit]

Region	Certification	Certified units/sales
Netherlands (NVPI)^[8]	Gold	50,000^{^}
New Zealand (RMNZ)^[9]	Gold	7,500^{^}
United Kingdom (BPI)^[10]	Gold	100,000^{^}
^*sales figures based on certification alone ^{^}shipments figures based on certification alone

References[edit]

^'Rat in the Kitchen - UB40 - Songs, Reviews, Credits - AllMusic'. AllMusic.
^MATSUMOTO, JON (12 October 1986). 'Ub40 Gets Sharp' – via LA Times.
^'Robert Christgau: CG: ub40'. www.robertchristgau.com.
^'UB40: Rat In The Kitchen : Music Reviews : Rolling Stone'. 2 October 2007.
^ ^a^b'Official charts – UK – UB40'. www.officialcharts.com. Retrieved 13 June 2013.
^'Rat in the Kitchen - UB40 - Songs, Reviews, Credits - AllMusic'. AllMusic.
^'UB40 - UB40 - Songs, Reviews, Credits - AllMusic'. AllMusic.
^'Dutch album certifications – UB 40 – Rat In The Kitchen' (in Dutch). Nederlandse Vereniging van Producenten en Importeurs van beeld- en geluidsdragers. Retrieved 10 June 2019.Enter Rat In The Kitchen in the 'Artiest of titel' box.
^'New Zealand album certifications – UB 40 – Rat In The Kitchen'. Recorded Music NZ. Retrieved 20 June 2019.
^'British album certifications – UB40 – Rat In The Kitchen'. British Phonographic Industry. Retrieved 10 June 2019.Select albums in the Format field.Select Gold in the Certification field.Type Rat In The Kitchen in the 'Search BPI Awards' field and then press Enter.

Follow-up[edit]

Following the success of the album, UB40 decided to record a new 'sister' studio album. The eventual album, UB40, saw release in 1988 and contained eleven further tracks, including the single 'Dancing with the Devil'.

Retrieved from 'https://en.wikipedia.org/w/index.php?title=Rat_in_the_Kitchen&oldid=902694586'

Calvin W. Schwabe in his book Unmentionable Cuisine (Charlottesville, Virginia: University of Virginia Press, 1979, available from Amazon Books), says that North Americans should be using many forms of protein which are routinely consumed in other parts of the world. The following exerpts are from a section of the book giving recipes for cooking rats and mice.
'Brown rats and roof rats were eaten openly on a large scale in Paris when the city was under siege during the Franco-Prussian War. Observers likened their taste to both partridges and pork. And, according to the Larousse Gastronomique, rats are still eaten in some parts of France. In fact, this recipe appears in that famous tome.
Grilled Rats Bordeaux Style (Entrecote à la bordelaise) (See comment below)
Alcoholic rats inhabiting wine cellars are skinned and eviscerated, brushed with a thick sauce of olive oil and crushed shallots, and grilled over a fire of broken wine barrels.
What won't the French do next?
In West Africa, however, rats are a major item of diet. the giant rat (Cricetomys), the cane rat (Thryonomys), the common house mouse, and other species of rats and mice are all eaten. According to a United Nations Food and Agricultural Organization report, they now comprise of over 50 percent of the locally produced meat eaten in some parts of Ghana. Between December 1968 and June 1970, 258,206 pounds of cane-rat meat alone were sold in one market in Accra! This is a local recipe that shows the South American influence on West African cuisine.
Stewed Cane Rat
Skin and eviscerate the rat and split it lengthwise. Fry until brown in a mixture of butter and peanut oil. Cover with water, add tomatoes or tomato purée, hot red peppers, and salt. Simmer the rat until tender and serve with rice.
Stuffed Dormice / Ancient Rome
Prepare a stuffing of dormouse meat or pork, pepper, pine nuts, broth, asafoetida, and some garum (substitute anchovy paste.) Stuff the mice and sew them up. Bake them in an oven on a tile.
Roasted Field Mice (Raton de campo asado) / Mexico
Skin and eviscerate field mice. Skewer them and roast over an open fire or coals. These are probably great as hors d'oeuvres with margaritas or 'salty dogs.'
Farley Mowat also gives this innovative arctic explorer's recipe for souris à la crème.
Mice in Cream (Souris à la crème)
Skin, gut and wash some fat mice without removing their heads. Cover them in a pot with ethyl alcohol and marinate 2 hours. Cut a piece of salt pork or sowbelly into small dice and cook it slowly to extract the fat. Drain the mice, dredge them thoroughly in a mixture of flour, pepper, and salt, and fry slowly in the rendered fat for about 5 minutes. Add a cup of alcohol and 6 to 8 cloves, cover and simmer for 15 minutes. Prepare a cream sauce, transfer the sautéed mice to it, and warm them in it for about 10 minutes before serving.
Sounds like a gourmet's survival meal to me.
Collected by Bert Christensen
Toronto, Ontario
Comment
Sarrois Pierre-Guillaume,
Dear Bert Christensen,

Interesting website
Nonetheless,after few searchs, I am compelled to respond to information u gave in ur website.
I didn't find any restaurant in Bordeaux or in the Parisian suburb who serve food such as rats.
Very curious about the taste, and the origin of ur information, I was wondering if this sentence was a kind of French baching or if u seriously believe all the things u write. I sincerely doubt u will currently find any place in France with rats in the menu.